Brewing tea

Tea is one of the most popular beverages in the world. Everyone loves it, creating a real cult. Tea has not only great taste and smell, but it is still extremely useful. This is determined by the high content of antioxidants in the beverage.

And it seems that the preparation of tea, its welding, the procedure is simple. What nuances can there be? This preparation of coffee is not an easy task. In fact, the culture of brewing tea has many centuries, there are many secrets. Those who want to master this science can not do without some simple but effective advice.

Brewing tea

Freshness of tea is important.

Tea can not be stored forever. The fact that the leaves contain essential oils, which in time can evaporate. As a result, the taste of the brew will change, and not for the better. It is believed that tea can be stored for up to two years. To do this, it must be kept in a cool and dry place. The closest and tightest container is best for this. Overdue tea can cause poisoning or even illness. It is best to use those leaves that are not more than six months old.

Give the leaves freedom.

It is known that when tea leaves are brewed, tea leaves grow strongly in volume. In order for them to truly reveal their full potential, they must be given free space. In other words, leaf tea should always be preferred. For those who can not do without sachets, it is better to choose them in the form of a pyramid. They will have more room to open the leaves.

The taste of tea depends on the water.

It’s no secret that the main part of the drink is water. So the taste of tea more depends on the quality of this liquid, than directly from the variety of brewed leaves. It is clear that the chlorinated water from the tap for use is not good – it’s not even a secret. Choose a source for water follows, based on specific places of residence. Some people have the opportunity to recruit from a spring, others have a quality filter at home, someone uses bottled liquid. But you can not ignore the issue of water quality when preparing tea.

Pay attention to the boiling point.

It is important to pay attention not only to water quality, but also to its temperature at the time of welding. It is believed that water should be boiled before this, thus killing microbes. That’s just for tea brewing does not require boiling water at the time of bubbling. It is believed that the optimal temperature for brewing black tea is 90 degrees. Green and white varieties are best brewed at lower values ​​of 70-80 degrees. That’s why brew tea should not be in boiling water, but give it a little cool. And categorically it is not recommended to re-boil water, mix treated water with raw water. Such a liquid will not allow good tea.

Brewing tea

Limit volume.

Many put in the leaves brewer by eye, adhering to the principle of “much – not a little”. In fact, the norm is considered to be from 1.5 to 2 teaspoons of tea per glass of water. This volume is suitable for welding large-leaf varieties, green and herbal. But for black varieties enough will be one teaspoon. These leaves and more compacts, and dry longer. Those who love strong tea, you can advise do it not by increasing the time of welding, but due to the increased volume of leaves.

Special dishes are needed.

It turns out that it is right to prepare tea in a special dish. The best is ceramics. No wonder the appearance of fashion for tea was accompanied by a victorious procession of fashion for faience and porcelain. Currently, there are a lot of inexpensive glass kettles on sale, which are also quite suitable for use. But the brewing of tea in metal dishes will obviously spoil the taste of the drink.

Track the time.

When brewing tea, it is important to look at the clock. After all, the overturned drink will be too bitter – tea will give off tannic substances. For health, this is not dangerous, at times the over-brewed tea is even used as a remedy for diarrhea.But the classical taste can not be said. It will take three to five minutes to brew black tea, but green and white varieties only take two to three minutes to reach the desired condition.

Do not add milk!

It is known that in many countries they like to drink tea with milk. And the drink does acquire a new taste. It is only known that milk proteins are able to bind the beneficial substances of tea, weakening their effect. And the taste is still far from the classical, this drink is difficult to call tea.

Tea with lemon.

It is no coincidence that tea with lemon is a popular remedy for colds. Thanks to the addition of citrus fruit in the drink, the antioxidant properties of tea are enhanced. Vitamin C helps create an acidic environment for catechins within our body. So they become more accessible and better absorbed in the saturated acidic environment of the intestine. Lemon in tea helps it to become tastier, because by that you can kill some natural bitterness of the drink. And who said that the only option among citrus fruits is lemon? Why not experiment with orange or grapefruit?

Brewing tea

Tea – pleasure and health.

Regardless of how scrupulously or frivolously the tea rules are observed, it is important to remember that tea is not just a drink, but a whole cultural tradition. Over a cup of tea and relax, and communicate. Even the simplest kind of tea, cooked in a hurry, in a company with a good companion may seem unusually tasty and pleasant. So the main secret of tea drinking lies not in the intricacies of the preparation of the drink, but in what surrounds the ceremony itself.

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