To make the rating of the most valuable, and therefore the most expensive dishes of the world, gourmet help was needed. Not the fact that they tried all these dishes, but there is no doubt that these are the most expensive dishes.
Many will be surprised to find in this list pelmeni – a favorite dish of the majority of Russians. However, not Russian dumplings have staked a place in the rating. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, New York. The main visitors of the establishment are Russian emigrants. A special feature of the dish is that it includes not only delicate veal, pork and salmon, but also the iron of the fish-torch or Curtius Flame Fish, which lives in great depth. Due to this additive pelmeni emit an unusual blue-green light, which, however, does not prevent them from remaining edible and tasty. A serving of eight dumplings costs $ 2,400 in a restaurant, and 16 out of a total of 4400.
Everyone has long known the taste and useful qualities of this product. The most expensive nut in the world is macadamia. Once upon a time this was the main dish of Australian aborigines, today it is considered to be the rarest, moreover useful, delicacy. Currently, all two types of this nut are grown. The rarity of the product is attached to the fact that the macadamia tree, although bearing fruit for up to a hundred years, needs special care. Therefore, there are difficulties with the cultivation of the walnut and its prey – a year, as a result, no more than 40 tons of it are produced. As a result, in those countries where this nut grows, the cost per kilogram exceeds $ 30. Of course, and the dishes with such a nut are very valuable and expensive.
He is recognized as the most expensive spice. Saffron is essentially a stamen plant from the crocus family. This spice is prepared by hand – first carefully collected, and then dried. To get a kilogram of saffron, you need to collect almost half a million stamens. Not surprisingly, the price of a kilogram of real saffron comes to six thousand dollars.
The exact price for this delicacy simply does not exist, as each mushroom is sold at auction. The record price of the fungus was more than 30 thousand euros.
For lovers of exotic sweets, you can offer Chocopologie by Knipschildt – the most expensive chocolate in the world. The homeland of this dark chocolate is America, and the tile at 453 grams will cost a sweet tooth at $ 2,600.
And the availability of this product on the list may seem ridiculous, however, this dish can also cost a lot. The most expensive potato in the world of “La Bonnotte” is around 500 euro per kilogram. Root grows on the island of Nurmuatje, they collect the delicacy of course by hand. A distinctive feature of the dish is an unusually delicate taste of potatoes.
The most expensive meat in the world is the marble beef of Japanese Vagyu cows. Animals are surrounded by special care and care. Every day they are given beer and sake, and only the best herbs are fed. For a long time, the Japanese prevented the export of cows for breeding in other places, but today these animals are bred in Australia. But only led to a rise in price of meat, because Australians in the care of these cows went even further. So, wanting to taste the taste of marble beef, prepare a purse. For 200 grams of fillet will have to lay out in Europe more than $ 100, and the most delicate pieces reach up to $ 1,000 in value.
For lovers of food on the move made the most expensive sandwich in the world. His full name is “Platinum Club Sandwich von Essen” (von Essen Platinum Club Sandwich). Meet this dish is only possible in the hotels of the Von Essen network. A $ 200 sandwich costs only $ 200, and includes bread with a special starter, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse fowl.
The most expensive pizza in the world is offered in the homeland of this dish – in Italy. It is called “Luis XIII”, and its cost reaches 8300 euros. This pizza is certainly prepared in the presence of the client, and it includes mozzarella buffalo cheese, red lobster, three kinds of caviar, lobster and shrimp. The dish is not cooked and not even sea salt – it’s an Australian pink “Murray River”.
Fans of an exotic omelette are the place to taste it in the New York hotel “Le Parker Meridien”. It is here that you can order the most expensive omelet in the world, the cost of one thousand dollars. Naturally, in its composition there are not only eggs, it includes whole lobsters. Served dish on a pillow of fried potatoes, and its decoration is the scattering of sevruga caviar.
The most expensive salad in the world is called “Florette Sea & Earth”. It will be prepared for you at the Oxford Hotel “Le Manoir aux Quat Saisons”. The cost of one portion of the “Floretta Sea and Sushi” is 800 euros, and the composition includes 50 grams of selected white beluga caviar, Cornish crab, lobster, lobster, fresh salad, a little olive oil, red pepper, grated truffles, potatoes and asparagus. The dish is decorated with golden foil.
It is usually considered that the most expensive caviar is gray or black. However, this is not true, the most expensive caviar in the world is considered to be caviar “Almas” beluga-albino. Exporting such a delicacy from Iran is extremely difficult, it is packed in a gold jar and is a real masterpiece of art, not only culinary. One hundred grams of delicacy cost two thousand dollars.
The most expensive coffee in the world – “Kopi Luwak” – is made from grains not of a unique kind, but rather of a unique life path. “Kopi” in Indonesian means “coffee”, and “Luwak” is a small small predator, who likes to enjoy the ripe fruits of the coffee tree, choosing the best ones. Coffee, he eats a lot more than he can digest. Undigested grains, passing through the intestines of the animal, are exposed to its enzymes and, as lovers of “Kopi Luwak” swear, acquire a unique taste and aroma. A kilogram of coffee, helped by the appearance of a lover, costs from 300 to 400 dollars.
The most expensive tea in the world is called Dahunpao, which means “Big red robe”. It refers to oolongs (strong fermentation tea, which has an intense taste and aroma). Get a “Big Red Robe” from a sheet of just six bushes growing near the Tianxin Monastery. The age of these unique bushes is 350 years. Each year, collected not more than 500 grams of the legendary tea, the cost of the finished product reached 685 thousand dollars per kilogram. In 2006, the whole harvest was transferred to the Chinese National Tea Museum for storage, a moratorium was declared for further collection. However, since the 80s of the last century, the mother bushes began to propagate in a vegetative way. The tea received from them is also called “The Big Red Robe”, but experts believe that it does not compare with the real Dahunpao.