What is the trip without tasting the local cuisine? After all, the new country is not only airports, but hotels. Wherever a tourist comes, he seeks to get as many culinary sensations as possible, thanks to which you can fully experience the local cultural traditions.
There are countries where food is the main attraction. Gourmets from all over the world travel here, flocking like moths to the fire. Here are a dozen of those countries that will not disappoint their kitchen even the most fastidious eaters.
The uniqueness of Thai cuisine is that it combines the traditions of China, India and Oceania. As a result, a technique was created that included all the best and able to work with the most delicious ingredients. In Thailand, the dishes are traditionally abundantly seasoned with chili and garlic. Other traditional elements of local cuisine are lime juice, coriander and lemon sorghum. Thanks to them, the dishes get a classic sharp taste, which is typical for Thai food. You can fall in love with the local unusual cuisine thanks to at least shrimp paste or the famous fish sauce.
The real taste of Greek food can be understood, thanks to the freshest useful products – whether it be octopuses or olives. The kitchen is guided by simple rules, it is not customary to mask the original taste or hide it. And is it necessary to do this when it comes to appetizing vegetables, freshly baked bread or fresh catch of Mediterranean fish? The main event of the day is lunch, at which the table takes a whole string of dishes served as they are ready. Traditional fasting days in Greece are Wednesday and Friday, and vegetarians will be shrouded in the attention of local chefs.
Even in questionable semi-underground stores you can touch the color of local cuisine, let alone talking about elite banquet halls. No wonder the Chinese cuisine offers some of the best dishes in the world. At each banquet, the concept of yin and yang (balance and harmony) will be used. This will be expressed, if only in combining such cold foods as fruits and vegetables, warming spices and meat. The Chinese love rice and noodles, all these products can be easily found on a rich table.
People like to eat in this country. French food is famous throughout the world – from snails and baguettes, to cheeses and champagne. The kitchen here is playful and flirtatious, flirting with the gourmet its variety. The country has a mild climate, and rich history and diverse geographical conditions allow the regions to cultivate their own gastronomic masterpieces. In France, the main meal is lunch, although lately a two-hour run for the reception of meals has become increasingly irrelevant. Now more attention is paid to a simple lunch, optimally prepared at home and consists of six different dishes.
It is best to touch the Spanish cuisine in Barcelona. About the Catalan cuisine gourmets from around the world speak only in excellent tones. Like many other regional cuisines, special attention is paid to spices, such as cumin and saffron. Love to treat in Barcelona and honey sweets. Thanks to a mixture of traditions and delicious ingredients, the food in Spain is piquant. In the same Barcelona, I often use seafood, and the meat is offered a wide variety of sauces. The main meal is lunch, but it usually does not happen before evening.
Together with the colonial conquests of Spain, her cuisine migrated to new territories. So it happened with the Mexican cuisine, which was influenced also by the French and Arab. The main dishes here are those that are created on the basis of corn or beans. In Mexico, a lot of ways are known, the most famous of them on hearing around the world – enchilada, quesadilla, tacos.
Someone is exporting technology, some are natural minerals, but Italy is famous for its food.It is no accident that the whole world appreciates Italian cuisine. Although there are quite strong culinary differences between the regions of the country, it is easy to name several products that will underline the culinary status of the state. Can someone give up the thinnest pizza? And the mention of pasta or risotto does not cause a saliva leak? And you can drink it with famous and high-quality wine. Dessert is best to drink coffee. Here he is able to cook, as nowhere else. In the matter of roasting grains, the Italians reached perfection, and the hot drink itself gently poured into the cups, filling everything around with its fragrance.
As far as India is a multifaceted country, its cuisine is so different. Gourmet only has to move between states, cities, villages. If rice is the main protagonist in the south, then in the north – roti, or Indian pastries. As a rule, they are combined with vegetables, or with a dal. This dish is the main in the kitchen of the country, it is cooked on the basis of beans, coconut milk, vegetables, savoring all this abundantly with spices. Meat or fish can also be added here. Whatever the ingredients were in the end, a whole drunk handful of exotic spices is added to the dish. They will make the taste buds become fully active, it will be impossible to forget such a dish.
For us, Japanese cuisine is sushi, but in the country itself, local restaurants prefer to pay attention to specific special dishes. It can be yakitori (grilled chicken or skewers), tempura (broken and roasted fish), sashimi (raw fish), the same sushi or wheat noodles. And the top of Japanese cuisine is kaiseka. The preparation of this dish is a real art. Ingredients need a special way to combine, the dish itself in a special way to cook, decorate and serve on the table. Attention in Japan requires the very ceremony of eating, it is also recommended to receive pleasure from the mere contemplation of dishes. Taste of the same exquisite products, presented in a carefully thought-out menu, will not spare the time spent on the meal.
Indonesia and Malaysia.
As in other similar cases, the cuisine of these close countries has been strongly influenced by other cultures. The Chinese, the Portuguese and the colonists left their mark. All of them brought their own ingredients, and their own special culinary concepts. As a result, Indonesia and Malaysia received a colorful and famous cuisine. For this region is characterized by an abundance of rice, because the land here is fertile and has to its cultivation. Spices indicate the times of trade and external influence, and the fiery chile as if emphasizes the passion of man. Although the cuisine in these countries is difficult and can not be called, the tastes here are simple, pronounced and deep.